Archive for the ‘New Orleans B&B’ Category

New Orleans Mardi Gras

January 6th, 2013 by Nancy Fournier

We now enter into the season which is all but incomprehensible to those who do not live in New Orleans or are well versed in the rituals of the Christian calendar culminating in Mardi Gras and Lent.  Today is Twelfth Night the night of Epiphany , January 6th..  For the New Orleans Carnival season, which after all the partying and parades are over is really no more than a extended preparation  for Lent, it all starts after the Epiphany or Twelfth Night.

What this means on a practical level is the Carnival season officially kicks off today.  The stores are full of Mardi Gras colors, jester hats, drinking glasses and all the grocery stores are offering their version of king cake for their customers.

Rex and his Queen

Rex and his Queen

There are numerous events as the Mardi Gras traditions play out on a variety of different levels and are enjoyed across all the various social strata across town.  From the elite classes Mardi Gras ball and the huge mega balls for the masses.  We attended the Rex Ball one year (this is the upper of the upper echelons of society, we were only invited to this white tie event because a kind guest’s daughter was in the Rex court that year)  The balls of this sort are more interesting from an anthropological standpoint that what one normally associates with a ball.  Guests are assembled into viewing seats and there is the presentation of the court and a host of rules as to what connotes proper behavior (how one claps, one does not talk, one does not get up while the court is presented)  If you are not part of the court you sit in little chairs and politely applaud as the court is introduced, they make a grand sweep around the room, ,first pages than escorts than maids and they all bow to the king and queen.  There is an opportunity to actually dance but you must first be asked by a member of the court to do so, mostly it is sitting around a crowded bar trying to get a bad glass of wine served in plastic cups,.  Some balls have midnight dinners and the grits and grillandes are fabulous but mostly it is looking at beautiful gowns and listening to small talk.

The mega balls are a little dA less formal settingMardi Gras Ball Attendeesifferent. They are open to all who want to buy a ticket, held in cavernous venues, have multiple bars and using one of not two live bands, often of the variety of those who were big in the last decade, now playing for those dressed up.  We went to a ball last year where the B-52s played, it was weird to dance to them in a long ball gown.

Then there are the more bohemian versions of  after parties from Krewes who parade and follow up their hours of throwing hand fashioned trinkets to the crowd with a lively party.  The drinks are still in plastic cups but there lends to be liquor not just wine, the guests are more likely to be costumed than in ball gowns and tuxes and the bands are more raucous.    That is just the balls wait to we start talking about parades!

Crescent City Christmas Countdown

December 8th, 2012 by Nancy Fournier

Ready For Papa Noel

My own personal panic started a week before Thanksgiving when I stopped off at a friend’s B&B to returned a borrowed item to find her inn completely decorated for Christmas, creche and all. I had not even braved the airports for the Thanksgiving rush yet.  I have been ignoring the incessant creep of Christmas since Halloween when the stores started to display Santa right next to the Poison Ivy Superhero costumes and figured I had plenty of time once we returned home from our Northern visit December 1st.

When one has a building the size of the Sully Mansion, Christmas decorating is not an easy afternoon undertaking but rather a multi-stage process requiring multiple trips up and down the fourteen foot ladder.  The two of us have pretty much gotten things down to a science, outdoor windows and wreaths one day, outdoor garland and lights the next, indoor garland over the doorways followed by the garland up the staircase and the sashes in the dining room leaving the tree for last.  All and all it is a four or five day task in between attending to other  inn keeping chores and responding to guest needs and inquiries.

It is easy to fall into a chore like mindset, really with the attic so many flights up and the endless trips up and down the stairs to get all the trinkets stored away from the previous year and where are the ornament hangers? The living room begins to look like a warehouse of cardboard boxes and little gold sparkles cling to your skin.   Happily somewhere between the third and forth garland, you step back, see how the light captures the translucent glass balls, your nose fills with the scent of cedar and the twilight sets in and the lights wrapped in greenery climb up the columns of the house and suddenly it once again, as it does every year, gets magical and beautiful and transported to a lush decorative time and place.

Then you remember why you bother- the inn becomes a setting of serenely delicate beauty and the draping of ribbon, and beautiful bows and greenery everywhere make perfect sense.  I walked around the neighborhood last night and the houses with their lights and the festive wreaths in the doorways were joyful to see.  I love the holidays, it gives us all an excuse to decorate with an eye towards fancy and beauty and lushness.  My esthetic and New Orleans are so much in synch, more is more and the intricate ornateness of the cornice on the house, the wrought iron gates festooned with hollies, large multicolored ornament balls dangling from the porches, its a second layer of eye candy in a neighborhood which on the drabbest day pops with visual delights.  Christmas in New Orleans is beautiful.

Nutcrackers on the Mantle

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Fall is here!

September 19th, 2012 by Nancy Fournier

Seasonal change is a relative term.  Here in Southern Louisiana where the Gulf of Mexico laps ever nearer to our doorstep, we do not get the change of colors or piles of leaves and crisp apples.  We do get a tangible shift in humidity level and suddenly what was a continuous light mist  of dampness  ever present wafts away and there is clear dry air throwing the colors of the homes in stark contrast to the sky.  Everyone walks with a little bounce in their step after making it through another hot summer.

We never stop having a good time in this town often you just sweat your way through it or go into the cooling cave of an air conditioned venue loosing all sense of time when you emerge hours later with new best friends.  But when the weather changes into fall it seems everyone wants to stay outside longer and so the party moves back outside.

 

With the end of September the musicians come back in town and concerts, festivals fill the air.  Tonight the Harvest the Music series starts at Lafayette Square, Doctor John , Rebirth Brass Band, Colin Lake, Mia Borders all playing in the next few weeks.  The quieter festivals like the Poorboy Festival, Hog For  a Cause are coming up and it is a great time to be here.  Of course we are beginning to plan our Halloween costumes and there is football and tailgating with gumbo and spicy sausages on the grill.  We are not over hurricane season yet and the weathermen dutifully pull out their bar graphs with spiky lines every night  to remind us we have four weeks left, but with the tang in the air, we are itching to don a long sleeve shirt and get on with the fall season.

Summer Party Season

July 9th, 2012 by Nancy Fournier

It is true that tourism slows down in New Orleans in the summer but that does not mean that the party stops!  Here at the Sully Mansion Bed and Breakfast we have been busy renovating our backyard into a beautiful tropical courtyard just perfect for the romantic wedding, unique party or fun gathering.  We have also been perfecting our culinary skills and are hosting our first ever catered baby shower luncheon next week.  There are eight ladies and we worked out the menu offering the freshest ingredients oi the summer and factoring in the gluten intolerance of two of the guest.  While we make breakfast from scratch every morning, designing a private luncheon is a new and exciting endeavor for us.  We are starting with Cheddar and Dill scones, followed by Creole Tomatoes Gazpacho, then a Walnut and Grape Chicken Salad served inside Avocados finished by a Cocoa Tiramiso with Strawberries. Mimosas all around (save for the pregnant guest)  Sounds fabulous doesn’t it?  We will take lots of photos and keep you posted.

NOLA’s Loney Planet

March 12th, 2012 by Nancy Fournier

It is an interesting experience to live in a community which has so many visitors.  Running an inn we spend considerable time helping people plan their sight-seeing outings, choosing restaurants and generally finding their way around town.  Helping folks find the hidden jewels of New Orleans is one of the things we really enjoy best about inn keeping and quite frankly we do it so often it is easy to forget how overwhelming it i can be to arrive at a new place you have heard so much about and there is so much to see you do not know where to start.  When we travel, one of us (I won’t say who, but it is the same person who writes the blog!) spends days and days pouring over internet information and always, despite the wealth of information on the web, with a good guidebook.  For years our guidebook of choice has been the Lonely Planet.  They seem to have the best information, most interesting lists of places to stay, where to eat, where that fabulous market is off on the side roads, it is our off the beaten path but we want hot shower guidebook of choice.  So you can imagine our delight when Amy Balfour got in touch last week asking to come and visit our inn and spend some time talking to us.  Amy is helping to update the Lonely Planet’s 2013 New Orleans guidebook.  We are thrilled to continue our listing with them and could not wait to show her all the various upgrades we have made to the property.   Nothing is  more affirming than having one’s favorite guide book mention the Sully Mansion as a perfect place to hang your hat when discovering the Crescent City..

A New Orleans Weekend

October 14th, 2011 by Nancy Fournier

Let’s see what to do this weekend?  There is the Blues and Bar-B–Que Festival for the next three days with two stages, everything from steel national guitar Delta Blues  music to the wailing of Tad Beniot.  Did I mention that there are four different Bar-B-Que vendors, not to mention a multitude of other New Orleans edible treats, arts and beer and the weather is supposed to be sunny skies in the 70’s, or that the festival is free?  Too much music for you?  After all you went and saw Trombone Shorty for free who blew the roof off the park Wednesday night, so maybe something else. Hmm, how about the Latino Carnivale  at the Zoo this weekend with dances and more music and food. Not in the mood?  Well there is the Madisonville Wooden Boat Festival along the banks of the Tchefuncte River. This fabulous family-friendly event has old wooden boats on display and demonstrations of boat building techniques a quick and dirty boat building contest, races, food and music as well. Don’t want to drive across the Lake?  O.K. how about hopping the ferry to Gretna and attending the St. Cletus Oyster Festival where you can gorge on oysters cooked every way possible (and possibly see the 2011 Oyster Queen). You could just go a little further down the road from Gretna to Bridge City and attend the Gumbo Festival and eat yourself a big bowl of gumbo and dance to the Cajun Fais do-do they have planned.  Too hot for gumbo and would prefer cold beer in a nice frosted mug?  I count three OcktoberFests going on around town. If that all seems too crowded and festive, what about the first annual Daiquiri Festival this weekend where you pay one price and a little shuttle takes you around to six different frozen daiquiri stores ending up at the Hi-Ho Lounge for a dance party. Too hedonistic?  How about the New Orleans Film Festival which opened on Wednesday and has films playing in six different venues throughout the city accompanied by panels and discussion groups? Don’t want to go out? You could always stay home and garden and wait to watch the Saints on TV on Sunday and if none of that appeals to you- maybe you should go to a less cultural place, like Manhattan or San Francisco.

New Orleans Brides

August 31st, 2011 by Nancy Fournier

New Orleans bride and groomIt must have been Hurricane Irene or all the close calls up and down the East Coast but for the last two days we must have had over a dozen  phone calls from women wanting to get married in New Orleans and were calling to see if the Sully Mansion would be a suitable venue for them.  We host six or so weddings every year and each one is a unique delight.  We have done large formal weddings for 150 complete with a perfectly lovely young women morphing into bridezilla the day of the big event to a fabulous party for forty festing a gay couple that tied the know on our front porch.  People love our gardens and when we tent the side year it turns into one of those priceless New Orleans environs full of lush tropical greenery and architectural splendor.  We have had the mule drawn carriages pull up to escort the bridal party to the church  and the brass band fill the air with infectious music that all the high heels get kicked off and the party gets started.  We have had had harpists on the stairs for the grand entrance and the adorable flower girl dawdle down the garden path.  Big cakes, small cakes groom cakes and cupcakes we have served them all as part of the big day.  It takes a fair bit of planning, everyone’s vision of the perfect wedding is different, in the last two days I have heard everything from wanting a wooden dance floor to assurances that the guests will have access to a tv to stay current on the college football team (I’m hoping they change their mind on that one) and despite all the difference, the emotion between the couple getting married and the smiles they reserve for each other remains the same and it delights us to no end to be a part of those moments.  Bring on the brides!

Plantations’ Majesty a Short Distance from New Orleans

August 19th, 2011 by Nancy Fournier

Grove of trees at EvergreenEvery once in a while we get a day off and in an even rarer circumstance we get out of town.  Don’t misunderstand there are plenty of afternoons we take some time to enjoy all the wonderful things New Orleans has to offer but we rarely get to get in the car and go.  This Wednesday as part of the August lull we decided to head up the river road to check out the plantations we have never had a chance to visit.  Whole most of our guests stop at Oak Alley  Plantation and Laura Plantation (both fascinating for very different reasons, Oak Alley is right out of Gone with the Wind while Laura is more Caribbean in feel and color and the docents are descendents of the owners who were Creole so it more complex from a sociological perspective) and decided to visit San Francisco, St. Josephs and Evergreen Plantations.  All of them are less than 70 minutes from the inn along the road.  San Francisco has costumed guides who are knowledgeable and we learned all about the owner who thought he was just making a quick stop to introduce his young German bride to his father to find his father on his deathbed and suddenly the owner of a 300 acre plantation.  The indoor renovation is spectacular and gives you a real feel of what life was like them.  The school house and slave quarters are intact as is an old inventory list of the slaves.  We then took a $1.00 ferry across the Mississippi to the other side and visited the other two plantations.  The grove pictured above is from Evergreen which is still a working sugar cane farm and the grove goes out to the field not the house.  With all of the homes so close you could get a sens of what life was like back in the mid 1800′s.  We even had fried boudin balls and gumbo for lunch sitting in a roadside eatery which we were sharing with the director Quentin Tarentino  and his production crew apparently scouting locations.  The old South and New Hollywood all in an hours drive away.

New Orleans Cooks

August 3rd, 2011 by Nancy Fournier

It was one of those mornings when all the guests were up and on their way by 9 a.m. so once the dishes were cleared I took myself down to my favorite restaurant supply company to see if I could find little egg warmers.  I love the place we go, it is in Mid-City, a fabulous New Orleans neighborhood where gorgeous homes are interspersed with shotgun cottages and industrial warehouses.  You can find that special piece of architectural salvage next to a place with classroom supplies and another with a zillion types of brick.  Tucked back by the railroad tracks is Claires.  You could lose yourself for hours with whisks, popover tins and frothers (or at least I could!)  Strolling the aisles I ran into the chef from Katie’s and the sou chef from Coquettes which is  our most favorite restaurant.  Great fun to share kitchen tips with those who make this city such an incredible dining town.  It is a cosmopolitan place but still a small town where you get to know the person who is cooking your meal and pouring your wine.  We talked some about the quiet pace of New Orleans in August when it is hot but less crowed and the vibe continues even though the tourist are less numerous.  First week of August it is pretty quite but the Satchmo Fest honoring Louis Armstrong and White Linen Night, a ten block stroll through the arts district with street bands and roving bartenders is slated for this weekend.  I did not find my egg cups but left happy to be a part of the hospitality community.

A Spirited Dinner in New Orleans

July 22nd, 2011 by Nancy Fournier

Wine pairings for dinner are so routine they are almost passe.  Here in New Orleans during the Tales of the Cocktail one of the special events are custom designed dinners at one of twenty different world class eateries paired with cocktails.  The chefs and mixologists work for weeks to perfect a blend of tastes in food and libations.  We went with friends last night to A Mano’s cock tail pairing where the chef and New York bartender duos the Tippling Brothers created a favorable and unique take on Italian Creole.  Our delicious menu is below.  I must admit I did not recognize half of what I was drinking, but loved every course.  The risotto was a standout although the pairing had a bit more fire than I am used to.  Favorite drink was the rum and bittertruth sloeberry with some file .  Not your basic gin and tonic!  The crowd was festive and appreciative. We went for more toady hoping to spend time in their tasting room but the event has gotten so popular that there were long lines so we bailed, had an oyster poorboy and came home to wait for our guests to arrive.  Like so many wonders in this city what started as a local diversion has become a popular destination event.  If you enjoy your imbibing you need to mark your calenders for the 2012 event which entails lectures, tasting of every spirit you can image,  a speakeasy, luncheons and of course the Spirited Dinners.  See you there!

Welcome Cocktail
Averna Amaro, orgeat, guava, prosecco, cucumber

Antipasti
Tuna crudo, watermelon, herb salad
Shrimp, giardinara, Creole tomato diavolo
Grilled peach, lardo, sprouts, saba

G’Vine Floraison gin, Esprit de June, lemon, basil

Primi
Seafood Risotto-saffron

Barsol Pisco, fino sherry, red pepper, orange, Tabasco air

Secondi
Duck conservata, orange, fennel-legs, fennel pollen

Rhum JM VSOP, Bitter Truth Sloeberry, filé syrup, Bitter Truth Creole and Chocolate bitters

Dolci
Lavender panna cotta, honey, sea salt

Excellia Reposado tequila, Averna Agrumi Sambuca, pink grapefruit, black pepper, honey

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